Chinese Dishes
Chinese food is some of the most popular restaurant food in America, but something so many cooks are just AFRAID to try at home. Give it a whirl; it’s a different set of cooking techniques, but nothing you can’t master by following our easy, step-by-step instructions.
[Check out this video of Kerri cooking Sweet and Sour Chicken for the PBS show, Creative Living with Sheryl Borden.]
It’s a lot of fun and the great reward at the end of your effort is getting to savor the flavor of your latest success—
Appetizers:
- Chinese Marbleized Eggs
- Chinese Shrimp Toast
- Fried Won-Tons
Sauces:
- Hot Chinese Mustard
- Sweet and Sour Sauce
Soups:
- Won-Ton Soup
Side Dishes:
- Stir-Fried Bok Choi
Main Dishes:
- Beef Teriyaki
- Broccoli-Chicken Stir-Fry
- Chicken Egg Rolls
- Chicken Hot
- Chinese Almond Chicken
- Cuisinart Chicken and Vegetable Stir-Fry
- Lemon Chicken
- Moo Goo Gai Pan
- Shrimp Egg Rolls
- Shrimp Fried Rice
- Shrimp Szechuan
- Shrimp Tempura
- Sweet and Sour Chicken
- Sweet and Sour Pork
- Sweet and Sour Shrimp
- Szechuan Shrimp
- Walnut Chicken
Desserts:
- Chinese Almond Cookies
The American Gourmet Collection Cookbook is available exclusively at Amazon.com; you can order your copy here.
