Mexican and Tex-Mex Dishes
I’ve lived more than half my life in the American Southwest (both in Texas and more than a decade in her cousin, New Mexico, the Land of Enchantment). Both have their own unique takes on Mexican food. Here are a few Southwestern treats to whet your appetite:
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Appetizers:
- Guadalajara Shrimp Cocktail
- Hiram’s Easy Nachos
- Tortilla Chips
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Dips & Sauces:
- Green Chili Dip
- Guacamole Dip
- New Mexico Layer Dip
- Picante Sauce
- Pico de Gallo
- Quick Chile Con Queso
- Southwestern Cactus (Nopalitos) Dip
- Super-Duper Bean Dip
- Tex-Mex Green Sauce
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Salad Dressings:
- Avocado Dressing
- Dressing Acapulco
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Soups:
- Tortilla Soup
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Side Dishes:
- Spanish Rice
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Main Dishes:
- Beef Tacos
- Byron’s Chicken Enchiladas
- Chicken Fajitas
- Chiles Rellenos Taos
- Chili Supreme
- Huevos Rancheros
- Red Chicken Enchiladas
- Spanish Eggs
- Tex-Mex Casserole
- Tex-Mex Egg Rolls
- White Chicken Enchiladas
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Desserts:
- Sopapaillas
- Aztec Chocolate Cake
- Individual Flan Mexicana
The American Gourmet Collection Cookbook is available exclusively at Amazon.com; you can order your copy here.
