Beef and Pork Dishes
Savor the old-fashioned goodness of Sunday Pot Roast. Or the classic Southern specialty, Chicken Fried Steak.
Treat your family to Mom’s Cabbage Rolls or to the delight of Exquisite Stuffed Pork Chops (Pork chops stuffed with a blue cheese/mushroom-based bread stuffing).
- Never-Fail Meat Loaf
- Mom’s Cabbage Rolls
- Sunday Pot Roast
- Old Fashioned Corned Beef and Cabbage
- Beef Tacos
- Chili Supreme
- Sloppy Joe Sandwiches
- Tex-Mex Casserole
- Friday Night Casserole
- Chicken Fried Steak
- Rib-Eye Steaks
- Variety Hamburgers
- Beef Teryaki
- Tex-Mex Egg Rolls
- Easy Pork Chops
- Exquisite Stuffed Pork Chops
- Sweet and Sour Pork
- Add A Favorite Beef or Pork Dish
Here’s a Terrific Pork Chop Recipe from the Book; Enjoy!
This is an impressively flavorful, simple-to-prepare dish that will quickly become a favorite—Pork chops stuffed with a savory mushroom/blue cheese bread dressing–
Exquisite Stuffed Pork Chops
(From The American Gourmet Collection Cookbook)
4 Pork Chops, 1-1/2 inches thick
3 tablespoons Butter
1 teaspoon minced Onion
1/4 cup finely sliced fresh Mushrooms
1/2 cup crumbled Blue Cheese
3/4 cup fine Dry Bread Crumbs
Dash Salt
1. Preheat oven to 325°.
2. Carefully slit a pocket in the side of pork chops with a very sharp knife.
3. Melt butter in a 10-inch skillet. Saute onion and mushrooms for 5 minutes.
4. Remove from heat.
5. Stir in blue cheese, bread crumbs, and salt.
6. Stuff each pork chop with dressing, and secure with toothpicks.
7. Place stuffed pork chops in a baking pan on their edges, so that the cut sides are vertical.
8. Bake at 325° for 60-70 minutes, or until pork chops are done.
Serves 4.The American Gourmet Collection Cookbook is available exclusively at Amazon.com; you can order your copy here.
